Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar-Reference-Cited by-同舟云学术

Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar

Published:1997-10-01 Issue:10 Volume:45 Page:3944-3951
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kays Sandra E.¹,Barton Franklin E.¹,Windham William R.¹,Himmelsbach David S.¹

Affiliation:

1. Richard B. Russell Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, P.O. Box 5677, Athens, Georgia 30604

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9703260

Reference25 articles.

1. Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra

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