Disulfide Proteome Analysis of Buckwheat Seeds to Screen Putative Allergens-Reference-Cited by-同舟云学术

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Disulfide Proteome Analysis of Buckwheat Seeds to Screen Putative Allergens

Published:2006-03 Issue:2 Volume:83 Page:132-135
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Yano Hiroyuki¹²,Kusada Osamu³,Kuroda Shigeru¹,Kato-Emori Sumie⁴

Affiliation:

1. Department of Rice Research, National Institute of Crop Science, Tsukuba, Ibaraki 305-8518, Japan.

2. Corresponding author. Phone: +81-298388951. Fax: +81-298388951. E-mail: hyano@affrc.go.jp

3. Kyowa Medex Co., Ltd., Nagaizumi, Shizuoka 411-0932, Japan.

4. Research Station, Tokita Seed Co., Ltd., Otone, Saitama 349-1144, Japan.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference18 articles.

1. Food allergens

2. Stability of food allergens to digestion in vitro

3. What makes a food protein an allergen?

4. Thioredoxin-linked mitigation of allergic responses to wheat

5. Thioredoxin treatment increases digestibility and lowers allergenicity of milk

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of tartary buckwheat ( Fagopyrum tataricum ) seed proteome using offline two‐dimensional liquid chromatography and tandem mass spectrometry;Journal of Food Biochemistry;2019-04-26

2. Electrochemical Sensing of Casein Based on the Interaction between Its Phosphate Groups and a Ruthenium(III) Complex;Analytical Sciences;2016

3. Ongoing Applicative Studies of Plant Thioredoxins;Molecular Plant;2014-01

4. Improvements in the qualities of gluten-free bread after using a protease obtained from Aspergillus oryzae;Journal of Cereal Science;2013-01

5. Tandem repeat inserts in 13S globulin subunits, the major allergenic storage protein of common buckwheat (Fagopyrum esculentum Moench) seeds;Food Chemistry;2012-07

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