What makes a food protein an allergen?

Author:

Bannon Gary A.

Publisher

Springer Science and Business Media LLC

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Reference43 articles.

1. The Allergy Report: Anaphylactic and Anaphylactoid, vol 3. Milwaukee, WI: The American Academy of Allergy, Asthma, & Immunology, Inc., 2000:115–130.

2. Metcalfe DD, Sampson HA, Simon RA: Food Allergy: Adverse Reactions to Foods and Food Additives, edn 3. Malden, MA: Blackwell Publishing; 2003. Excellent review of clinical and basic science of food allergy.

3. Sampson HA: Food allergy. Part 1: immunopathogenesis and clinical disorders. J Allergy Clin Immunol 1999, 103:717–728.

4. Burks AW, Sampson HA: Food allergies in children. Curr Probl Pediatr 1993, 23:230–252.

5. Hefle SL, Nordlee JA, Taylor SL: Allergenic foods. Crit Rev Food Sci Nutr 1996, 36(Suppl):S69-S89.

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