Analysis of tartary buckwheat ( Fagopyrum tataricum ) seed proteome using offline two‐dimensional liquid chromatography and tandem mass spectrometry-Reference-Cited by-同舟云学术

Analysis of tartary buckwheat ( Fagopyrum tataricum ) seed proteome using offline two‐dimensional liquid chromatography and tandem mass spectrometry

Published:2019-04-26 Issue:7 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Wang Jinqiu¹^ORCID,Xiao Jing¹,Liu Xin¹,Geng Fang¹^ORCID,Huang Qun²,Zhao Jianglin¹,Xiang Dabing¹,Zhao Gang¹

Affiliation:

1. Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), College of Pharmacy and Biological Engineering Chengdu University Chengdu P.R. China

2. Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch Fujian Agriculture and Forestry University Fuzhou P.R. China

Funder

National Natural Science Foundation of China

Earmarked Fund for Modern Agro-industry Technology Research System

Research Program of Sichuan Science and Technology Department

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12863

Reference35 articles.

1. Off-Line High-pH Reversed-Phase Fractionation for In-Depth Phosphoproteomics

2. Comparative 1d‐and 2d‐electrophoretic protein profiles of ancestral and modern buckwheat seeds grown in the italian alpine region;Capraro J.;Italian Journal of Food Science,2018

3. Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy

4. N-Glycoproteomic Analysis of Chicken Egg Yolk

5. Buckwheat as a Functional Food and Its Effects on Health

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