Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality-Reference-Cited by-同舟云学术

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Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality

Published:2023-11 Issue: Volume:173 Page:113253
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chang Xinping,Xu Yisha,Cheng Lei^ORCID,Yi Kaige,Gu Xuedong,Luo Zhang,Zhang Jiamin,Wang Jinqiu,Geng Fang

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Proteomics analysis of cardiac extracellular matrix remodeling in a porcine model of ischemia/reperfusion injury;Barallobre-Barreiro;Circulation,2012

2. Modular biogenesis of mitochondrial respiratory complexes;Barros;Mitochondrion,2020

3. Mitochondrial pathways in human health and aging;Bornstein;Mitochondrion,2020

4. Glutathione catalysis and the reaction mechanisms of glutathione-dependent enzymes. Biochimica et Biophysica Acta (BBA);Deponte;- General Subjects,2013

5. Physiological insight into the high-altitude adaptations in domesticated yaks (Bos grunniens) along the Qinghai-Tibetan Plateau altitudinal gradient;Ding;Livestock Science,2014

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat;Foods;2024-07-26

2. Proteome Analysis Related to Unsaturated Fatty Acid Synthesis by Interfering with Bovine Adipocyte ACSL1 Gene;Antioxidants;2024-05-24

3. Proteomic Analysis Reveals the Effects of Different Dietary Protein Levels on Growth and Development of Jersey-Yak;Animals;2024-01-26

4. Changes provoked by altitudes and cooking methods in physicochemical properties, volatile profile, and sensory characteristics of yak meat;Food Chemistry: X;2023-12

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