Food allergens

Author:

Aalberse R.C

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pharmacology,Toxicology,General Medicine

Reference59 articles.

1. Aalberse, R.C., 1989. Crossreactivity of IgE antibodies. In: Pichler, W.J., Stadler, B.M., Dahinden, C.A. et al. (Eds.), Progress in Allergy and Clinical Immunology, vol. I. Hans Huber Publishers, Toronto, pp. 419–421.

2. The IgE response and atopy;Aalberse;Eur. Resp. J.,1991

3. Clinically significant cross-reactivities among allergens;Aalberse;Int. Arch. Allergy Immunol.,1992

4. Aalberse, R.C., 1995. Physicochemical characteristics of food allergens. In: De Weck, A.L., Sampson, H.A. (Eds.), Intestinal Immunology and Food Allergy. Nestle Nutrition Workshop Series, vol. 34. Raven Press, New York, pp. 47–56.

5. Atopy and the ectopic immune response;Aalberse;Immunol. Cell Biol.,1996

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