Varietal Discrimination of Hop Pellets by Essential Oil Analysis I. Comparison of Fresh Samples-Reference-Cited by-同舟云学术

Varietal Discrimination of Hop Pellets by Essential Oil Analysis I. Comparison of Fresh Samples

Published:1998-06 Issue:3 Volume:56 Page:104-108
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Perpète Philippe¹,Mélotte Laurent²,Dupire Stéphane²,Collin Sonia³

Affiliation:

1. Laboratoire de Brasserie et des Industries Alimentaires, Université Catholique de Louvain, Place Croix du Sud, 2 bte 7, B-1348 Louvain-la-Neuve, Belgium

2. INTERBREW, Vaarstraat 137, B-3000 Leuven, Belgium

3. Laboratoire de Brasserie et des Industries Alimentaires, Louvain-la-Neuve

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-56-0104

Reference17 articles.

1. Optimized Likens-Nickerson Methodology for Quantifying Honey Flavors

2. Identification of hop varieties by gas chromatographic analysis of their essential oils. Capillary gas chromatography patterns and analyses of hop oils from American grown varieties

3. ESSENTIAL OILS OF TASMANIAN GROWN HOPS*

4. COMPARISON OF TETTNANGER, SAAZ, HALLERTAU AND FUGGLE HOPS GROWN IN THE USA, AUSTRALIA AND EUROPE

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