Single Nucleotide Polymorphisms and Biochemical Markers As Complementary Tools To Characterize Hops (Humulus lupulus L.) in Brewing Practice-Reference-Cited by-同舟云学术

Single Nucleotide Polymorphisms and Biochemical Markers As Complementary Tools To Characterize Hops (Humulus lupulus L.) in Brewing Practice

Published:2019-03-21 Issue:13 Volume:67 Page:3761-3771
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Van Holle Ann¹²^ORCID,Muylle Hilde³,Ruttink Tom³,Van Landschoot Anita⁴,Haesaert Geert¹,Naudts Dirk²,De Keukeleire Denis⁵,Roldán-Ruiz Isabel³⁶

Affiliation:

1. Faculty of Bioengineering Sciences, Department of Plants and Crops, Ghent University, Coupure Links 653, 9000 Ghent, Belgium

2. De Proefbrouwerij, Doornzelestraat 20, 9080 Lochristi, Belgium

3. Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Caritasstraat 39, 9090 Melle, Belgium

4. Faculty of Bioengineering Sciences, Department of Biotechnology, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium

5. Faculty of Pharmaceutical Sciences, Ghent University, c/o Gontrode Heirweg 115, 9090 Melle, Belgium

6. Faculty of Sciences, Department of Plant Biotechnology and Bioinformatics, Ghent University, Technologiepark Zwijnaarde 71, 9052 Zwijnaarde, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00816

Reference63 articles.

1. Hops

2. International Hop Growers Convention (IHGC). Hop varieties list 2017; http://www.hmelj-giz.si/ihgc/doc/2018%20MAY%20IHGC%20hop%20variety%20list%202017.pdf (accessed October 17, 2018).

3. Hop Production, Breeding, and Variety Development in Various Countries

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