First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop (Humulus lupulus L.)-Reference-Cited by-同舟云学术

First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop (Humulus lupulus L.)

Published:2019-03-15 Issue:14 Volume:67 Page:4002-4010
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chenot Cécile¹^ORCID,Robiette Raphaël²^ORCID,Collin Sonia¹^ORCID

Affiliation:

1. Unité de Brasserie et des Industries Alimentaires, Earth and Life Institute (ELIM), Faculté des Bioingénieurs, Université catholique de Louvain, Croix du Sud 2, Box L7.05.07, B-1348 Louvain-la-Neuve, Belgium

2. Institute of Condensed Matter and Nanosciences (IMCN), Université catholique de Louvain, Place Louis Pasteur 1, Box L4.01.02, B-1348 Louvain-la-Neuve, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00225

Reference44 articles.

1. Factors affecting antibacterial activity of hop compounds and their derivatives

2. Fundamentals of beer and hop chemistry

3. Revue sur les étonnantes analogies et les différences relevées entre un cône de houblon et une baie de raisin

4. Quantitation of Selected Terpenoids and Mercaptans in the Dual-Purpose Hop Varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace

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