COMPARISON OF TETTNANGER, SAAZ, HALLERTAU AND FUGGLE HOPS GROWN IN THE USA, AUSTRALIA AND EUROPE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1997.tb00951.x/fullpdf
Reference10 articles.
1. EFFECTS OF SOLVENT QUALITY ON THE ANALYSIS OF HOPS
2. RAPID METHODS FOR OBTAINING ESSENTIAL OIL FROM HOPS
3. Mt. Hood, a New American Noble Aroma Hop
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