EFFECTS OF SOLVENT QUALITY ON THE ANALYSIS OF HOPS-Reference-Cited by-同舟云学术

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EFFECTS OF SOLVENT QUALITY ON THE ANALYSIS OF HOPS

Published:1993-05-06 Issue:3 Volume:99 Page:223-225
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Green Colin P.,Osborne Peter

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1993.tb01163.x/fullpdf

Reference4 articles.

1. RECOMMENDED METHODS OF ANALYSIS

2. RECOMMENDED METHODS OF HOP ANALYSIS

3. Likens , S. T. Nickerson , G. B. 1974 68

4. Tucker , I. L.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. USE OF A CHROMATOGRAPHY DATA SYSTEM TO IDENTIFY VARIETIES IN BINARY MIXTURES OF HOPS;Journal of the Institute of Brewing;1997-09-10

2. COMPARISON OF TETTNANGER, SAAZ, HALLERTAU AND FUGGLE HOPS GROWN IN THE USA, AUSTRALIA AND EUROPE;Journal of the Institute of Brewing;1997-07-08

3. α- and β-Acids in Hops by High-Performance Liquid Chromatography of a Toluene Extract;Journal of the American Society of Brewing Chemists;1996-09

4. α- and β-Acids in Hop Pellets by High-Performance Liquid Chromatography of a Toluene Extract;Journal of the American Society of Brewing Chemists;1995-09

5. Coordination of New and Alternate Methods of Analysis;Journal of the American Society of Brewing Chemists;1994-09

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