RECOMMENDED METHODS OF HOP ANALYSIS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1964.tb01979.x/fullpdf
Reference10 articles.
1. Spectrophotometric Determination of Humulone Complex and Lupulone in Hops
2. Ault , R. G.
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. USE OF A CHROMATOGRAPHY DATA SYSTEM TO IDENTIFY VARIETIES IN BINARY MIXTURES OF HOPS;Journal of the Institute of Brewing;1997-09-10
2. COMPARISON OF TETTNANGER, SAAZ, HALLERTAU AND FUGGLE HOPS GROWN IN THE USA, AUSTRALIA AND EUROPE;Journal of the Institute of Brewing;1997-07-08
3. A comparison of some chemical properties of Garcinia kola and hops for assessment of Garcinia brewing value;Bioresource Technology;1995-01
4. EFFECTS OF SOLVENT QUALITY ON THE ANALYSIS OF HOPS;Journal of the Institute of Brewing;1993-05-06
5. Potential use ofGarcinia kola as hop substitute in lager beer brewing;World Journal of Microbiology & Biotechnology;1990-09
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