Author:
Aniche G. N.,Uwakwe G. U.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference11 articles.
1. Aniche, G.N. 1982 Studies on the brewing of lager beer from sorghum and other local materials, Ph.D. Thesis, University of Nigeria, Nsukka, Nigeria.
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3. Anon 1977Recommended Methods of Analysis, pp. 31?40. London: The Institute of Brewing.
4. Ashurst, P.R. &Whitear, A.L. 1965 Hops resins and beer flavour-IV. Observations concerning hard resin.Journal of the Institute of Brewing 71, 46?51.
5. Bishop, L.R. 1968 Standardization of analysis for evaluation of hops, European brewing convention.Journal of the Institute of Brewing 74, 254?256.
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