RAPID METHODS FOR OBTAINING ESSENTIAL OIL FROM HOPS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1993.tb01172.x/fullpdf
Reference3 articles.
1. Recommended methods of analysis;Institute of Brewing Analysis Committee;Journal of the Institute of Brewing,1971
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