Characterization of Novel Varietal Floral Hop Aromas by Headspace Solid Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry-Reference-Cited by-同舟云学术

Characterization of Novel Varietal Floral Hop Aromas by Headspace Solid Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry

Published:2012-12-10 Issue:50 Volume:60 Page:12270-12281
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Van Opstaele Filip¹,De Causmaecker Brecht¹,Aerts Guido¹,De Cooman Luc¹

Affiliation:

1. KAHO Sint-Lieven University College, KU Leuven Association, Laboratory of Enzyme, Fermentation and Brewing Technology, Gebroeders De Smetstraat 1, 9000 Gent, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304421d

Reference53 articles.

1. Application of comprehensive multidimensional gas chromatography combined with time-of-flight mass spectrometry (GC×GC-TOFMS) for high resolution analysis of hop essential oil

2. Siebert, K. J.Sensory analysis of hop oil-derived compounds in beer: flavor effects of individual compounds. Quality control. InEBC Monograph 22, Symposium on Hops, Zoeterwoude, The Netherlands;Fachverlag Hans Carl:Nürnberg, Germany, 1994; pp198–212.

3. Determination and verification of hop varieties by analysis of essential oils

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