Characterization of Novel Varietal Floral Hop Aromas by Headspace Solid Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry-Reference-Cited by-同舟云学术

Characterization of Novel Varietal Floral Hop Aromas by Headspace Solid Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry

Published:2012-12-10 Issue:50 Volume:60 Page:12270-12281
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Van Opstaele Filip¹,De Causmaecker Brecht¹,Aerts Guido¹,De Cooman Luc¹

Affiliation:

1. KAHO Sint-Lieven University College, KU Leuven Association, Laboratory of Enzyme, Fermentation and Brewing Technology, Gebroeders De Smetstraat 1, 9000 Gent, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304421d

Reference53 articles.

1. Application of comprehensive multidimensional gas chromatography combined with time-of-flight mass spectrometry (GC×GC-TOFMS) for high resolution analysis of hop essential oil

2. Siebert, K. J.Sensory analysis of hop oil-derived compounds in beer: flavor effects of individual compounds. Quality control. InEBC Monograph 22, Symposium on Hops, Zoeterwoude, The Netherlands;Fachverlag Hans Carl:Nürnberg, Germany, 1994; pp198–212.

3. Determination and verification of hop varieties by analysis of essential oils

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers;Beverages;2023-09-15

2. Study of the influence of hops on the safety of brewing semi-products;Proceedings of the Voronezh State University of Engineering Technologies;2023-03-26

3. Conventional and innovative extraction technologies to produce food‐grade hop extracts: Influence on bitter acids content and volatile organic compounds profile;Journal of Food Science;2023-02-15

4. Chemical and nutritional characterization of Ambelania duckei (Apocynaceae) an unexplored fruit from the Amazon region;Food Research International;2023-01

5. Derivatization Strategies in Flavor Analysis: An Overview over the Wine and Beer Scenario;Chemistry;2022-12-07