Application of comprehensive multidimensional gas chromatography combined with time-of-flight mass spectrometry (GC×GC-TOFMS) for high resolution analysis of hop essential oil-Reference-Cited by-同舟云学术

Application of comprehensive multidimensional gas chromatography combined with time-of-flight mass spectrometry (GC×GC-TOFMS) for high resolution analysis of hop essential oil

Published:2004-04 Issue:5-6 Volume:27 Page:473-478
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Roberts Mark T.,Dufour Jean-Pierre,Lewis Alastair C.

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference13 articles.

1. LXXX.—Some derivatives of humulene

2. CLXXII.—The higher-boiling constituents of the essential oil of hops

3. Identification of hop varieties by gas chromatographic analysis of their essential oils. Capillary gas chromatography patterns and analyses of hop oils from American grown varieties

4. , , , , , Central Institute for Nutrition and Food Research. Zeist, the Netherlands, 1996, No. 62.

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