Insight into the aroma quality of ‘Callista’ cultivar of hop (Humulus lupulus L.): Impact of harvest timing, year, and location-Reference-Cited by-同舟云学术

Insight into the aroma quality of ‘Callista’ cultivar of hop (Humulus lupulus L.): Impact of harvest timing, year, and location

Published:2024-01 Issue: Volume:175 Page:113776
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Hagemann M.H.^ORCID,Rigling M.^ORCID,Mannweiler S.,Born U.,Sprich E.,Milyaev A.,Zhang Y.

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

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3. Bader, G. (2022). Hopfenversuchsgut Straß - Versuchsbericht 2021. In Versuchsbericht. https://www.bodenseekreis.de/fileadmin/03_umwelt_landnutzung/landwirtschaft/downloads/fachinfo_hopfenbau/Versuchsbericht_2021_Hopfenversuchsfeld_Strass.pdf Accessed August 18, 2023.

4. The Influence of hop harvest date on hop aroma in dry-hopped beers;Bailey;Technical Quarterly,2009

5. The use of empirical breeding values to improve genetic progress in hops;Beatson;Acta Horticulturae,2009

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3. Generation of honeysuckle-like flavor from hop (Humulus lupulus L.) fermented with Coprinellus micaceus;Innovative Food Science & Emerging Technologies;2024-10