Characterization of the Key Aroma Compounds in a Different Varieties of Hops by Application of the Sensomics Approach

Author:

Ou Zejie,Chang Shiyu,Li Shuchang,Tan Yanli,Zhou Yuenan,Pang Xueli

Publisher

Elsevier BV

Reference55 articles.

1. Humulus lupulus -a story that begs to be told. A review;C Almaguer;Journal of the Institute of Brewing,2014

2. Hop (Humulus lupulus L.) essential oils and xanthohumol derived from extraction process using solvents of different polarity;K Bizaj;Horticulturae,2022

3. Antifungal activity of hop extracts and compounds against the wheat pathogen Zymoseptoria tritici;L Bocquet;Industrial Crops and Products,2018

4. Characterization of key aroma compounds in pellets of different hop varieties (Humulus lupulus L.) by means of the sensomics approach;S Brendel;Journal of Agricultural and Food Chemistry,2019

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