Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus lupulusL.) by Means of the Sensomics Approach-Reference-Cited by-同舟云学术

Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus lupulusL.) by Means of the Sensomics Approach

Published:2019-09-13 Issue:43 Volume:67 Page:12044-12053
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brendel Sabrina¹,Hofmann Thomas¹^ORCID,Granvogl Michael²^ORCID

Affiliation:

1. Lehrstuhl für Lebensmittelchemie und Molekulare Sensorik, Technische Universität München, Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt, Lise-Meitner-Straße 34, D-85354 Freising, Germany

2. Institut für Lebensmittelchemie, Fg. Lebensmittelchemie und Analytische Chemie (170a), Universität Hohenheim, Fakultät Naturwissenschaften, Garbenstraße 28, D-70599 Stuttgart, Germany

Funder

Industrial Collective Research (IGF) of the German Ministry of Economic Affairs and Energy (BMWi)

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b05174

Reference49 articles.

1. Scale-up of Dry Hopping Trials: Importance of Scale for Aroma and Taste Perceptions

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The insights into sour flavor and organic acids in alcoholic beverages;Food Chemistry;2024-12

2. Characterization of the key aroma compounds in different varieties of hops by application of the Sensomics approach;Food Chemistry;2024-12

3. Generation of honeysuckle-like flavor from hop (Humulus lupulus L.) fermented with Coprinellus micaceus;Innovative Food Science & Emerging Technologies;2024-10

4. Innovative trends and strategies for the integral valorization of products in the beer supply chain;Italian Journal of Food Science;2024-07-01

5. Characterization of the Key Aroma Compounds in a Different Varieties of Hops by Application of the Sensomics Approach;2024