Direct thermal desorption technique as a very fast, easy and low‐cost method for analysis of volatile components compounds by gas chromatography with mass spectrometry

Author:

Piryaei Marzieh1ORCID

Affiliation:

1. Department of ChemistryFaculty of ScienceUniversity of Maragheh Maragheh Iran

Publisher

Wiley

Reference11 articles.

1. Quantitative Analysis of Organ chlorine Pesticides and PCB's;Nickerson G. B.;J. Chromatogr.,1966

2. omparative study of the essential oils from hops of various Humulus lupulus L. cultivars;Katsiotis S. T.;Flavour Fragrance,1989

3. Rapid methods for obtaining essential oil from hops;Green C. P.;J. Inst. Brew,1993

4. A rapid solvent extraction method for hop essential oils. J;Lam K. C.;Agric. Food Chem.,1986

5. Analysis of supercritical carbon dioxide extracts from cones and leaves of a Humulus lupulus L;Langezaal C. R.;J. Sci. Food Agric.,1990

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