Comparative study of the essential oils from hops of variousHumulus lupulus L. Cultivars
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference12 articles.
1. and , Lehrbuch der Pharmakognosie und Phytopharmazie, 4th edn, p. 286, Springer-Verlag, Berlin (1988).
2. Modem Methods;Verhagen,1988
3. DIFFERENCES IN UTILISATION OF THE ESSENTIAL OIL OF HOPS DURING THE PRODUCTION OF DRY-HOPPED AND LATE-HOPPED BEERS
4. The Constituents of Hops (Humulus lupulusL.). VII. The Rapid Analysis of Volatile Components
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