Publisher
Springer Berlin Heidelberg
Reference86 articles.
1. Aitken RA, Bruce A, Harris JO, Seaton JC (1968) Quantitative analysis of beer bittering substances and hop resins by thin-layer chromatography. J Inst Brew 74:436–440.
2. Alderton G, Bailey GF, Lewis JC, Stitt F (1954) Spectrophotometric determination of humulone complex and lupulone in hops. Anal Chem 26:983–992.
3. Alderweireldt F, Verzele M (1964) Nuclear Magnetic Resonance spectroscopy and the analysis of the alpha acids in hops. Wallerstein Lab Commun 27:19–28.
4. Anderegg P (1976) Chemie der Hopfen-Inhaltsstoffe. Schweiz Brau Rundsch 87:4–8.
5. Anderegg P, Pfenninger H (1985) Bestimmung von α-und β-Säuren in Hopfenprodukten mit HPLC. Ergebnisse von Ringversuchen. Schweiz Brau Rundsch 96:201–208.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献