NMR assignment of iso-α-acids from isomerised extracts ofHumulus lupulus L. cones-Reference-Cited by-同舟云学术

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NMR assignment of iso-α-acids from isomerised extracts ofHumulus lupulus L. cones

Published:2007 Issue:5 Volume:18 Page:371-377
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Khatib Alfi,Wilson Erica G.,Kim Hye Kyong,Supardi Moses,Choi Young Hae,Verpoorte Robert

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference20 articles.

1. The isomerization products of humulone

2. THE FOAMING PROPERTIES OF BEER

3. Carbon-13 NMR spectroscopy of hop bitter substances

4. THE ISOMERIZATION OF HUMULONE

5. Circular dichroism—LI

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1. Theoretical study on isomerization of α-acids: A DFT calculation;Food Chemistry;2021-12

2. Low-cost fluorescence-based method for beer bitterness measurement;Journal of Food Engineering;2019-12

3. Role of Characteristic Components of Humulus lupulus in Promoting Human Health;Journal of Agricultural and Food Chemistry;2019-07-09

4. Characterisation of hop varieties grown in Romania based on their contents of bitter acids
by HPLC in combination with chemometrics approach;Czech Journal of Food Sciences;2016-06-03

5. Application of diffusion-edited and solvent suppression 1 H-NMR to the direct analysis of markers in valerian-hop liquid herbal products;Phytochemical Analysis;2016-01-13

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