Role of Characteristic Components of Humulus lupulus in Promoting Human Health-Reference-Cited by-同舟云学术

Role of Characteristic Components of Humulus lupulus in Promoting Human Health

Published:2019-07-09 Issue:30 Volume:67 Page:8291-8302
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Mengfei¹²³,Xiang Diying⁴³,Chen Xiaoyang¹²^ORCID,Huo Heqiang³

Affiliation:

1. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University, Guangzhou 510642, China

2. Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, Guangzhou 510642, China

3. Mid-Florida Research & Education Center, IFAS, University of Florida, Apopka, Florida 32703, United States

4. College of Horticulture, Hebei Agricultural University, Hebei 071066, China

Funder

Agricultural Marketing Service

Forestry Technology Innovation Program, the Department of Forestry of Guangdong Province

Graduate Student Overseas Study Program

Guangzhou Science, Technology and Innovation Commission

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b03780

Reference80 articles.

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4. Bioactive flavonoids in Moringa oleifera and their health-promoting properties

5. Xanthohumol isolated from Humulus lupulus prevents thrombosis without increased bleeding risk by inhibiting platelet activation and mtDNA release

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