Sequential Elution of Essential Oil Constituents during Steam Distillation of Hops (<i>Humulus lupulus</i> L.) and Influence on Oil Yield and Antimicrobial Activity-Reference-Cited by-同舟云学术

Sequential Elution of Essential Oil Constituents during Steam Distillation of Hops (Humulus lupulus L.) and Influence on Oil Yield and Antimicrobial Activity

Published:2018 Issue:7 Volume:67 Page:871-883
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Jeliazkova Ekaterina¹,D. Zheljazkov Valtcho¹,Kačániova Miroslava²,Astatkie Tess³,L. Tekwani Babu⁴

Affiliation:

1. Department of Crop and Soil Science

2. Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture

3. Faculty of Agriculture, Dalhousie University

4. National Center for Natural Products Research & Department of Pharmacology, School of Pharmacy, University of Mississippi

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/67/7/67_ess17216/_pdf

Reference47 articles.

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2. 2) Edwardson, J. Hops: their botany, history, production and utilization. Econ. Bot. 6, 160-175 (1952).

3. 3) Martorana, D. The short and bitter history of hops. Available at: http://www.beerscenemag.com/2010/04/the-short-and-bitter-history-of-hops (2010).

4. 4) Karabin, M.; Hudcova, T.; Jelinek, L.; Dostalek, P. Biologically active compounds from hops and prospects for their use. Comp. Rev. Food. Sci. Food. Saf. 15, 542-567 (2016).

5. 5) Salanta, L.; Tofana, M.; Socaci, S.; Mudur, E.; Pop, C.; Pop, A.; Farcas, A. Evaluation and composition of aroma volatile compounds in hop varieties grown in Romania. Rom. Biotechnol. Lett. 20, 11049-11056 (2015).

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