Biologically Active Compounds from Hops and Prospects for Their Use-Reference-Cited by-同舟云学术

Biologically Active Compounds from Hops and Prospects for Their Use

Published:2016-03-01 Issue:3 Volume:15 Page:542-567
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Karabín Marcel¹,Hudcová Tereza¹,Jelínek Lukáš¹,Dostálek Pavel¹

Affiliation:

1. Dept. of Biotechnology, Faculty of Food and Biochemical Technology; Univ. of Chemistry and Technology; Prague Technická 5, 166 28 Prague 6 Czech Republic

Funder

Technological Agency of the Czech Republic

Publisher

Wiley

Subject

Food Science

Reference320 articles.

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4. Anti-inflammatory and anti-tumor-promoting effects of 5-deprenyllupulonol C and other compounds from hop (Humulus lupulus L;Akazawa;Chem Biodiv,2012

5. Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide;Alia;Toxicol Appl Pharm,2006

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