Genetic Improvement in Milling and Baking Quality of Hard Red Winter Wheat Cultivars, 1919 to 1988
Author:
Affiliation:
1. (USDA‐ARS)
2. Fort Hays Branch Kansas Agric. Exp. Stn.HaysKS67601
3. De. of AgronomyKansas State Univ.ManhattanKS66506
4. USDA‐ARSU.S. Grain Marketing Res. Lab.1515 College AvenueManhattanKS66502
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1989.0011183X002900030015x
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