Genetic responses in milling, flour quality, and wheat sensitivity traits to grain yield improvement in U.S. hard winter wheat-Reference-Cited by-同舟云学术

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Genetic responses in milling, flour quality, and wheat sensitivity traits to grain yield improvement in U.S. hard winter wheat

Published:2020-05 Issue: Volume:93 Page:102986
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Van der Laan Liza,Goad Carla L.,Tilley Michael,Davila-El Rassi Guadalupe,Blakey Adrienne M.,Rayas-Duarte Patricia,Hunger Robert M.,de Oliveira Silva Amanda,Carver Brett F.

Funder

Oklahoma Agricultural Experiment Station

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference32 articles.

1. Celiac lesion T cells recognize epitopes that cluster in regions of gliadins rich in proline residues;Arentz-Hansen;Gastroenterol.,2002

2. Non-coeliac gluten sensitivity: piecing the puzzle together;Biesiekierski;United European Gastroenterol. J.,2015

3. Self-reported food-related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of life;Böhn;Am. J. Gastroenterol.,2013

4. Large deformation stress relaxation and compression-recovery of gluten representing different wheat classes;Chapman;J. Cereal. Sci.,2012

5. Genetic improvement in milling and baking quality of hard red winter wheat cultivars, 1919 to 1988;Cox;Crop Sci.,1989

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ‘Gallagher’ and ‘Iba’ hard red winter wheat: Half‐sibs inseparable by yield gain, separable by producer preference;Journal of Plant Registrations;2021-01

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