Genetic improvement of grain quality traits in indica inbred rice cultivars developed in South China during 1956–2020-Reference-Cited by-同舟云学术

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Genetic improvement of grain quality traits in indica inbred rice cultivars developed in South China during 1956–2020

Published:2021-12-15 Issue:1 Volume:218 Page:
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Zhou Xin-Qiao,Chen Da-Gang,Guo Jie,Chen Ping-Li,Li Li-Jun,Chen Ke^ORCID,Chen You-Ding,Liu Chuan-Guang^ORCID,Zhang Ze-Min

Funder

natural science foundation of guangdong province

guangdong key laboratory of innovation method and decision management system

foundation of guangdong province key laboratory of plant molecular breeding

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s10681-021-02953-2.pdf

Reference50 articles.

1. Association GS (2019) GDSMM: T/GDSMM001–2019, Product standard of Guangdong Simiao rice. China (in Chinese)

2. Balindong JL, Ward RM, Liu L, Rose TJ, Pallas LA, Ovenden BW, Snell PJ, Waters DLE (2018) Rice grain protein composition influences instrumental measures of rice cooking and eating quality. J Cereal Sci 79:35–42. https://doi.org/10.1016/j.jcs.2017.09.008

3. Chen S, Yang Y, Shi W, Ji Q, He F, Zhang Z, Cheng Z, Liu X, Xu M (2008) Badh2, encoding betaine aldehyde dehydrogenase, inhibits the biosynthesis of 2-acetyl-1-pyrroline, a major component in rice fragrance. Plant Cell 20(7):1850–1861. https://doi.org/10.1105/tpc.108.058917

4. Chen Y, Wang M, Ouwerkerk PBF (2012) Molecular and environmental factors determining grain quality in rice. Food Energy Secur 1(2):111–132. https://doi.org/10.1002/fes3.11

5. Collaboration GBDCKD (2020) Global, regional, and national burden of chronic kidney disease, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet 395(10225):709–733. https://doi.org/10.1016/S0140-6736(20)30045-3

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