Molecular and environmental factors determining grain quality in rice-Reference-Cited by-同舟云学术

Molecular and environmental factors determining grain quality in rice

Published:2012-11 Issue:2 Volume:1 Page:111-132
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

Chen Yi¹,Wang Mei¹²,Ouwerkerk Pieter B. F.¹

Affiliation:

1. Sylvius Laboratory Department of Molecular and Developmental Genetics Institute of Biology Leiden University Sylviusweg 72 PO Box 9505 2300 RA Leiden The Netherlands

2. SU BioMedicine‐TNO Utrechtseweg 48 3704 HE Zeist PO Box 360 3700 AJ Zeist The Netherlands

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.11

Reference269 articles.

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3. Relationship between rice grain amylose and pasting properties for breeding better quality rice varieties

4. QTL mapping of grain quality traits from the interspecific cross Oryza sativa × O. glaberrima

5. Vitamins in plants: occurrence, biosynthesis and antioxidant function

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