Chemical Characterization of the American Oil Palm from the Brazilian Amazon Forest-Reference-Cited by-同舟云学术

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Chemical Characterization of the American Oil Palm from the Brazilian Amazon Forest

Published:2018-07-12 Issue:5 Volume:58 Page:1982-1990
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

España Maria Daniela¹,Mendonça Simone²,Carmona Paula Andrea Osorio²,Guimarães Marina Borges²,Cunha Raimundo Nonato Vieira³,Souza Manoel Teixeira²¹

Affiliation:

1. PGBV–Univ. Federal de Lavras (UFLA) CEP 37200‐000 Lavras Minas Gerais Brazil

2. Embrapa Agroenergia CEP 70770‐901 Brasília Distrito Federal Brazil

3. Embrapa Amazônia Ocidental CEP 69010‐970 Manaus Amazonas Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Ministério da Ciência, Tecnologia e Inovação

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2018.04.0231

Reference38 articles.

1. Isolation and characterization of an extracellular lipase from Mucor sp strain isolated from palm fruit

2. Kinetic study of β‐carotene and lutein degradation in oils during heat treatment

3. Análise temporal do amarelecimento fatal do dendezeiro como ferramenta para elucidar sua etiologia;Bergamin-Filho A.;Fitopatol. Bras.,1998

4. Characterization of principal nutritional components of Brazilian oil palm (Eliaes guineensis) fruits

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1. Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization;Foods;2024-09-04

2. Cultivated Brazilian Palm Tree Consumption, Production, and Properties for High Added Value Applications;Materials Circular Economy;2024-07-30

3. Exploring fruit lipid diversity in a neglected group of tropical palms: The tribe Phytelepheae;JSFA reports;2023-10-13

4. Analysis of induced land use change by the production of aviation biofuels in Brazil;Rio Oil and Gas Expo and Conference;2022-09-26

5. Biofuels and Oils from Amazon Crops: Challenges and Opportunities for the Sustainable Use of Biodiversity Resources;Industrial Biotechnology;2021-08-01

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