Kinetic study of β‐carotene and lutein degradation in oils during heat treatment-Reference-Cited by-同舟云学术

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Kinetic study of β‐carotene and lutein degradation in oils during heat treatment

Published:2010-03 Issue:3 Volume:112 Page:349-361
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Achir Nawel¹²,Randrianatoandro Verohanitra A.³⁴,Bohuon Philippe¹²,Laffargue Andréina⁵,Avallone Sylvie¹³

Affiliation:

1. Institut des Régions Chaudes, Montpellier SupAgro, Montpellier, France

2. UMR 95 QualiSud, Montpellier, France

3. UMR 204 IRD/Montpellier 1/ Montpellier 2/ Montpellier SupAgro (NUTRIPASS), Montpellier, France

4. LABASAN, Département de Biochimie Fondamentale et Appliquée, Université d'Antananarivo, Antananarivo, Madagascar

5. IRD, UMR DIAPC, Montpellier, France

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200900165

Reference42 articles.

1. Identification of lutein and zeaxanthin oxidation products in human and monkey retinas.;Kachik F.;Invest Ophtalmol Vis Sci.,1997

2. Extraction and quantification of major carotenoids in processed foods and supplements by liquid chromatography

3. Degradation of trans-?-Carotene during Heating in Sealed Glass Tubes and Extrusion Cooking

4. Quantification of cis-trans Isomers of Provitamin A Carotenoids in Fresh and Processed Fruits and Vegetables

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