Unravelling the effects of extrusion and drying temperatures on the radical scavenging capacity of aquafeeds supplemented with mango and pineapple by-products-Reference-Cited by-同舟云学术

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Unravelling the effects of extrusion and drying temperatures on the radical scavenging capacity of aquafeeds supplemented with mango and pineapple by-products

Published:2024-10 Issue: Volume:316 Page:116061
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Pereira Ricardo,Velasco Cristina,Gómez-Garcia Ricardo,Dias Jorge,Pintado Manuela,Valente Luisa M.P.

Funder

Fundação para a Ciência e a Tecnologia

CIIMAR

Universidade do Porto

Publisher

Elsevier BV

Reference103 articles.

1. A review on gentisic acid as a plant derived phenolic acid and metabolite of aspirin: comprehensive pharmacology, toxicology, and some pharmaceutical aspects;Abedi;Phytother. Res.,2020

2. Kinetic study of β-carotene and lutein degradation in oils during heat treatment;Achir;Eur. J. Lipid Sci. Technol.,2010

3. Enhancement of antioxidant and anti-inflammatory activities of bioflavonoid rutin by complexation with transition metals;Afanas’eva;Biochem. Pharmacol.,2001

4. Benefits of dietary polyphenols and polyphenol-rich additives to aquatic animal health: an overview;Ahmadifar;Rev. Fish. Sci. Aquac.,2021

5. Natural antioxidants from sea: a potential industrial perspective in aquafeed formulation;Aklakur;Rev. Aquac.,2018

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