Degradation of trans-?-Carotene during Heating in Sealed Glass Tubes and Extrusion Cooking
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb13915.x/fullpdf
Reference19 articles.
1. Mutatochrom aus β-Carotin Durch Einwirkung von Bleitetraacetat
2. The nature and biosynthesis of the carotenoids of different colour varieties of capsicum annuum
3. Ionene: A Thermal Degradation Product of beta-Carotene
4. The Biochemistry of the Carotenoids
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