Cultivated Brazilian Palm Tree Consumption, Production, and Properties for High Added Value Applications
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42824-024-00135-8.pdf
Reference109 articles.
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2. Afzanizam Samiran N, Nazri Mohd Jaafar M, Tung Chong C, Jo-Han N (2015) A review of palm oil biomass as a feedstock for syngas fuel technology. Jurnal Teknologi
3. Alexander B, Supriya M, Thomas L (2005) Plant fibers as reinforcement for green composites, in: Natural Fibers, Biopolymers, and Biocomposites. CRC Press.
4. Almada T, Souza M, Santana A, Gonçalves R (2017) Caracterização da casca do palmito para uso energético. Enciclopédia Biosfera 14:144–155. https://doi.org/10.18677/encibio_2017b13
5. Alves VM, Asquieri ER, da Araújo ES, de Martins GAS, de Melo AAM, de Freitas BCB, Damiani C (2022) Provenient residues from industrial processing of açaí berries (Euterpe precatoria Mart): nutritional and antinutritional contents, phenolic profile, and pigments. Food Sci Technol (Brazil) 42:e77521. https://doi.org/10.1590/fst.77521
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