Provenient residues from industrial processing of açaí berries (Euterpe precatoria Mart): nutritional and antinutritional contents, phenolic profile, and pigments
Author:
Affiliation:
1. Universidade Federal do Tocantins, Brasil
2. Universidade Federal de Goiás, Brasil
3. Universidade de São Paulo, Brasil
4. Universidade Federal de Goiá, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
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5. Official methods of analysis of the Association of Official Analytical Chemists,2016
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