Agro-wastes bioconvertion by an Amazonian isolate of Ganoderma sp. and a commercial strain of Ganoderma lingzhi
Author:
Funder
Fundação de Amparo à Pesquisa do Estado do Amazonas
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
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5. Provenient residues from industrial processing of açaí berries (Euterpe precatoria Mart): nutritional and antinutritional contents, phenolic profile, and pigments;Alves;Food Sci. Technol.,2022
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