1. The (in)visible market of miriti (Mauritia flexuosa L.f.) fruits, the “winter acai”;de Sousa;in Amazonian riverine communities of Abaetetuba, Northern Brazil, Glob. Ecol. Conserv.,2018
2. Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae);Uekane;Food Chem.,2017
3. Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region;Neves;Food Chem.,2015
4. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil;Rufino;Food Chem.,2010
5. Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil;Faria;Food Res. Int.,2021