Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region

Author:

Neves Leandro Camargo,Tosin Jéssica Milanez,Benedette Ronaldo Moreno,Cisneros-Zevallos Luis

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Evolução dos teores de amido e açúcares solúveis durante o desenvolvimento e amadurecimento de diferentes cultivares de manga;Bernardes-Silva;Ciência e Tecnologia de Alimentos, Campinas,2003

4. Use of a free radical method to evaluate antioxidant activity;Brand-Wiliams;Food Science and Technology,1995

5. Avaliação da atividade antioxidante dos compostos fenólicos naturalmente presentes em subprodutos do pseudofruto de caju (Anacardium occidentale L.);Broinizi;Ciência e Tecnologia de Alimentos. Campinas,2007

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