Sources of Variation for Long-Flow Experimental Milling-Reference-Cited by-同舟云学术

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Sources of Variation for Long-Flow Experimental Milling

Published:2008-07 Issue:4 Volume:48 Page:1432-1440
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Souza E.J.¹,Griffey C.²,Kweon M.¹,Guttieri M.³

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service, Soft Wheat Quality Laboratory; 1680 Madison Ave. Wooster OH 44691

2. Virginia Polytechnic Institute and State University; Dep. of Crop & Soil Environ. Sci.; 334-A Smyth Hall Blacksburg VA 24061-0404

3. Ohio State University; Horticulture and Crop Science Dep.; 1680 Madison Ave. Wooster OH 44691

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2007.10.0562/fullpdf

Reference20 articles.

1. AACC American Association of Cereal Chemists. Approved methods of the AACC 10th ed. The Association St. Paul, MN

2. Effect of cultivar, environment, and their interaction and stability analyses on milling and baking quality of soft red winter wheat;Baenziger;Crop Sci.,1985

3. Genotype × environment interactions on soft white winter wheat quality;Bassett;Agron. J.,1989

4. Genetic loci related to kernel quality differences between a soft and a hard wheat cultivar;Breseghello;Crop Sci.,2005

5. Root biomass, water-use efficiency, and performance of wheat-rye translocations of chromosomes 1 and 2 in spring bread wheat ‘Pavon’;Ehdaie;Crop Sci.,2003

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the quality scoring system of hard red spring wheat using four different roller mills;International Journal of Food Properties;2018-01-01

2. Identification of milling and baking quality QTL in multiple soft wheat mapping populations;Theoretical and Applied Genetics;2015-07-19

3. Limitations of single kernel near-infrared hyperspectral imaging of soft wheat for milling quality;Biosystems Engineering;2013-07

4. Validation of Fhb1 and QFhs.nau‐2DL in Several Soft Red Winter Wheat Populations;Crop Science;2013-05

5. Basis for Selecting Soft Wheat for End‐Use Quality;Crop Science;2012-01

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