Basis for Selecting Soft Wheat for End‐Use Quality-Reference-Cited by-同舟云学术

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Basis for Selecting Soft Wheat for End‐Use Quality

Published:2012-01 Issue:1 Volume:52 Page:21-31
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Souza Edward J.¹,Sneller Clay²,Guttieri Mary J.²,Sturbaum Anne¹,Griffey Carl³,Sorrells Mark⁴,Ohm Herbert⁵,Van Sanford David⁶

Affiliation:

1. USDA‐ARS Soft Wheat Quality Laboratory Wooster OH 44691

2. The Ohio State Univ. Ohio Agricultural Research and Development Center Wooster OH 44691

3. Crop and Soil Environmental Sciences Dep. Virginia Tech Blacksburg VA 24061

4. Dep. of Plant Breeding Cornell Univ. Ithaca NY 14861

5. Dep. of Agronomy Purdue Univ. West Lafayette IN 47907

6. Dep. of Plant & Soil Sciences Univ. of Kentucky Lexington KY 40540

Funder

Cooperative State Research, Education, and Extension Service

Canadian Association of Palynologists

Agricultural Research Service

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2011.02.0090

Reference49 articles.

1. Mixed-model QTL mapping for kernel hardness and dough strength in bread wheat

2. Effect of Cultivar, Environment, and Their Interaction and Stability Analyses on Milling and Baking Quality of Soft Red Winter Wheat 1

3. Relationships Among Grain Hardness, Pentosan Fractions, and End-Use Quality of Wheat

4. Oxidative Gelation Measurement and Influence on Soft Wheat Batter Viscosity and End-Use Quality

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1. A Genome-Wide Association Study Approach to Identify Novel Major-Effect Quantitative Trait Loci for End-Use Quality Traits in Soft Red Winter Wheat;Genes;2024-09-07

2. Investigation of Grain Yield and Biscuit Quality Capacities of Soft Bread Wheat (T. aestivum L.) Advanced Lines;Tekirdağ Ziraat Fakültesi Dergisi;2024-05-27

3. Soft‐textured wheat with high protein content and strength is suitable for making hot‐press tortillas;Cereal Chemistry;2023-08-11

4. Identification of solvent retention capacity quantitative trait loci by combined linkage and association mapping in wheat (Triticum aestivum L.);Crop Science;2023-07-16

5. Genetics of a diverse soft winter wheat population for pre-harvest sprouting, agronomic, and flour quality traits;Frontiers in Plant Science;2023-06-06

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