Evaluation of the quality scoring system of hard red spring wheat using four different roller mills-Reference-Cited by-同舟云学术

Evaluation of the quality scoring system of hard red spring wheat using four different roller mills

Published:2018-01-01 Issue:1 Volume:21 Page:1017-1030
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Baasandorj Tsogtbayar¹,Ohm Jae-Bom²,Dykes Linda²,Simsek Senay¹^ORCID

Affiliation:

1. Department of Plant Sciences, North Dakota State University, Fargo, ND, USA

2. USDA-ARS, Red River Valley Agricultural Research Center, Cereal Crops Research Unit, Hard Red Spring and Durum Wheat Quality Laboratory, Harris Hall, North Dakota State University, Fargo, ND, USA

Funder

North Dakota Wheat Commission

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1477160

Reference14 articles.

1. CHAPTER 4: Criteria of Wheat and Flour Quality

2. North Dakota Wheat Commision. Us Hard Red Spring Wheat Regional Crop Quality Report. http://www.ndwheat.com/uploads/resources/973/finalhrs15.pdf (accessed Oct 27, 2017).

3. Nolte, L.; Youngs, V.; Crawford, R.; Kunerth, W. Computer Program Evaluation of Durum and Hard Red Spring Wheat; Cereal Foods World, 1985, 30, 227-229.

4. Effect of Kernel Size and Mill Type on Protein, Milling Yield, and Baking Quality of Hard Red Spring Wheat

5. Sources of Variation for Long-Flow Experimental Milling

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