Identification of milling and baking quality QTL in multiple soft wheat mapping populations-Reference-Cited by-同舟云学术

Identification of milling and baking quality QTL in multiple soft wheat mapping populations

Published:2015-07-19 Issue:11 Volume:128 Page:2227-2242
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Cabrera Antonio,Guttieri Mary,Smith Nathan,Souza Edward,Sturbaum Anne,Hua Duc,Griffey Carl,Barnett Marla,Murphy Paul,Ohm Herb,Uphaus Jim,Sorrells Mark,Heffner Elliot,Brown-Guedira Gina,Van Sanford David,Sneller Clay

Funder

National Institute of Food and Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-015-2580-3.pdf

Reference52 articles.

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3. Breseghello F, Sorrells ME (2006) Association mapping of kernel size and milling quality in wheat (Triticum aestivum L.) cultivars. Genetics 172:1165–1177

4. Breseghello F, Finney PL, Gaines C, Andrews L, Tanaka J, Penner G, Sorrells ME (2005) Genetic loci related to kernel quality differences between a soft and a hard wheat cultivar. Crop Sci 45:1685–1695

5. Cabrera A, Souza E, Guttieri M, Sturbaum A, Hoffstetter A, Sneller C (2014) Genetic diversity, linkage disequilibrium, and genome evolution in soft winter wheat. Crop Sci 54:2433–2448

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