Rumen-Degradable Protein in Roll-Conditioned or Macerated Legume Hays and Silages Estimated by In Situ Kinetics vs. Alternative Methods
Author:
Affiliation:
1. USDA-ARS; U.S. Dairy Forage Research Center; Madison WI 53706
2. USDA-ARS; Institute for Environmentally Integrated Dairy Management; Marshfield WI 54449
Funder
USDA-CSREES Initiative for Future Agricultural and Food Systems
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2010.10.0566/fullpdf
Reference22 articles.
1. Rumen protein degradation rates estimated by nonlinear regression analysis of Michaelis-Menten in vitro data;Broderick;Br. J. Nutr.,1992
2. Effect of inhibitor concentration and end-product accumulation on estimates of ruminal in vitro protein degradation;Broderick;J. Dairy Sci.,2004a
3. Sources of variation in rates of in vitro ruminal protein degradation;Broderick;J. Dairy Sci.,2004b
4. Protein degradability and forage quality in maturing alfalfa, red clover, and birdsfoot trefoil;Cassida;Crop Sci.,2000
5. Degradability of forage proteins by in situ and in vitro enzymatic methods;Coblentz;J. Dairy Sci.,1999
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1. Effect of applying lactic acid bacteria and cellulase on the fermentation quality, nutritive value, tannins profile and in vitro digestibility ofNeolamarckia cadambaleaves silage;Journal of Animal Physiology and Animal Nutrition;2018-07-30
2. Yield, Morphological Characteristics, and Chemical Composition of European- and Mediterranean-Derived Birdsfoot Trefoil Cultivars Grown in the Colder Continental United States;Crop Science;2014-07
3. In situ protein degradation of alfalfa and birdsfoot trefoil hays and silages as influenced by condensed tannin concentration;Journal of Dairy Science;2013-05
4. Replacing alfalfa or red clover silage with birdsfoot trefoil silage in total mixed rations increases production of lactating dairy cows1;Journal of Dairy Science;2013-01
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