In situ protein degradation of alfalfa and birdsfoot trefoil hays and silages as influenced by condensed tannin concentration
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference41 articles.
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2. AOAC International. 1998. Official Methods of Analysis. 16th ed., 4th rev. Method No. 990.03. AOAC International, Gaithersburg, MD.
3. Quantifying forage protein quality;Broderick,1994
4. Desirable characteristics of forage legumes for improving protein utilization in ruminants;Broderick;J. Anim. Sci.,1995
5. Ruminal in vitro degradation of protein in tannin-free and tannin-containing forage legume species;Broderick;Crop Sci.,1997
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