Associative effects of ensiling mixtures of sweet sorghum and korshinsk pea shrub on fermentation quality, chemical composition, and in vitro rumen digestion characteristics-Reference-Cited by-同舟云学术

Associative effects of ensiling mixtures of sweet sorghum and korshinsk pea shrub on fermentation quality, chemical composition, and in vitro rumen digestion characteristics

Published:2022-01 Issue:1 Volume:93 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Sun Zhiqiang¹,Li Yuan²,Liu Guibo²,Gao Run¹,Bao Jinze¹,Wang Lei¹,Wu Zhe¹,Yu Zhu¹^ORCID

Affiliation:

1. College of Grassland Science and Technology China Agricultural University Beijing China

2. Dryland Farming Institute Hebei Academy of Agricultural and Forestry Sciences Hengshui China

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13700

Reference58 articles.

1. Effects of water soluble carbohydrate content on ensiling characteristics, chemical composition and in vitro gas production of forage millet and forage sorghum silages

2. Utilisation of white clover silage fed alone or with maize silage by lactating dairy cows

3. Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media

4. Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa

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1. Dynamic changes in carbohydrate components and the bacterial community during the ensiling of wilted and unwilted sweet sorghum;Frontiers in Microbiology;2024-08-19

2. Effects of Vachellia mearnsii Tannin Extract as an Additive on Fermentation Quality, Aerobic Stability, and Microbial Modulation of Maize Silage;Microorganisms;2023-11-14

3. Conversion sweet sorghum biomass to produce value-added products;Biotechnology for Biofuels and Bioproducts;2022-06-28