Effect of applying lactic acid bacteria and cellulase on the fermentation quality, nutritive value, tannins profile and in vitro digestibility ofNeolamarckia cadambaleaves silage-Reference-Cited by-同舟云学术

Effect of applying lactic acid bacteria and cellulase on the fermentation quality, nutritive value, tannins profile and in vitro digestibility ofNeolamarckia cadambaleaves silage

Published:2018-07-30 Issue:6 Volume:102 Page:1429-1436
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

He Liwen¹^ORCID,Zhou Wei¹,Wang Yi¹,Wang Cheng²,Chen Xiaoyang¹,Zhang Qing¹

Affiliation:

1. Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources; College of Forestry and Landscape Architecture; Guangdong Province Research Center of Woody Forage Engineering Technology, Guangdong Research and Development Centre of Modern Agriculture (Woody forage) Industrial Technology; South China Agricultural University; Guangzhou China

2. College of Animal Science; South China Agricultural University; Guangzhou China

Funder

National Key R & D Projects

National Natural Science Foundation of China

Guangzhou Science Technology and Innovation Commission

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12965/fullpdf

Reference42 articles.