Acid production in dental plaque after exposure to probiotic bacteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Dentistry
Link
http://link.springer.com/article/10.1186/1472-6831-12-44/fulltext.html
Reference23 articles.
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3. Caglar E, Cildir SK, Ergeneli S, Sandalli N, Twetman S: Salivary mutans streptococci and lactobacilli levels after ingestion of the probiotic bacterium Lactobacillus reuteri ATCC 55730 by straws or tablets. Acta Odontol Scand. 2006, 64: 314-318. 10.1080/00016350600801709.
4. Caglar E, Kavaloglu SC, Kuscu OO, Sandalli N, Holgerson PL, Twetman S: Effect of chewing gums containing xylitol or probiotic bacteria on salivary mutans streptococci and lactobacilli. Clin Oral Investig. 2007, 11: 425-429. 10.1007/s00784-007-0129-9.
5. Nikawa H, Makihira S, Fukushima H, Nishimura H, Ozaki Y, Ishida K, et al: Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci. Int J Food Microbiol. 2004, 95: 219-223. 10.1016/j.ijfoodmicro.2004.03.006.
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