Author:
CHOPRA Aditi,SAHA Swagata,KAMATH Shobha,SİVARAMAN Karthik
Reference58 articles.
1. Lilly DM, Stillwell RH. Probiotics: Growth-Promoting Factors Produced by Microorganisms. Science, 1965; 147(3659), 747–74
2. Klein G, Pack A, Bonaparte C, Reuter, G. Taxonomy and physiology of probiotic lactic acid bacteria. International Journal of Food Microbiology 1998, 41(2), 103–125.
3. Salminen S, Ouwehand A, Benno Y, Lee Y. Probiotics: how should they be defined? Trends in Food Science & Technology, 1999; 10(3), 107–110.
4. Herschfeld JJ. W.D. Miller and the "chemico-parasitic" theory of dental caries. Bull Hist Dent. 1978;26(1):11‐20
5. Clarke TC, Black LI, Stussman BJ, Barnes PM, Nahin RL. Trends in the use of complementary health approaches among adults: United States, 2002-2012. National Health Statistics Reports2015, (79), 1–16.