Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study-Reference-Cited by-同舟云学术

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

Published:2014-05-13 Issue:1 Volume:12 Page:
ISSN:1741-7015
Container-title:BMC Medicine
language:en
Short-container-title:BMC Med

Author:

Guasch-Ferré Marta,Hu Frank B,Martínez-González Miguel A,Fitó Montserrat,Bulló Mònica,Estruch Ramon,Ros Emilio,Corella Dolores,Recondo Javier,Gómez-Gracia Enrique,Fiol Miquel,Lapetra José,Serra-Majem Lluís,Muñoz Miguel A,Pintó Xavier,Lamuela-Raventós Rosa M,Basora Josep,Buil-Cosiales Pilar,Sorlí José V,Ruiz-Gutiérrez Valentina,Martínez J Alfredo,Salas-Salvadó Jordi

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Link

https://link.springer.com/content/pdf/10.1186/1741-7015-12-78.pdf

Reference28 articles.

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3. Covas MI, Konstantinidou V, Fito M: Olive oil and cardiovascular health. J Cardiovasc Pharmacol. 2009, 54: 477-482. 10.1097/FJC.0b013e3181c5e7fd.

4. Bendinelli B, Masala G, Saieva C, Salvini S, Calonico C, Sacerdote C, Agnoli C, Grioni S, Frasca G, Mattiello A, Chiodini P, Tumino R, Vineis P, Palli D, Panico S: Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study. Am J Clin Nutr. 2011, 93: 275-283. 10.3945/ajcn.110.000521.

5. Buckland G, Travier N, Barricarte A, Ardanaz E, Moreno-Iribas C, Sanchez M-J, Molina-Montes E, Chirlaque MD, Huerta JM, Navarro C, Redondo ML, Amiano P, Dorronsoro M, Larranaga N, Gonzalez CA: Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort. Br J Nutr. 2012, 108: 2075-2082. 10.1017/S000711451200298X.

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